“(…) With more producers taking advantage of advances in milling technology these days, are pitted oils, known as denocciolati in Italy, set to become a more common sight on store shelves or are they destined to remain a niche product?

One producer who has been making pitted oils for some time is Annalisa Torzilli of Il Molino, a farm near Viterbo on the Umbria-Lazio border of Italy. Annalisa first got into pitted oils while taking an olive oil sommelier course in 2002″.

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