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Oliveoiltimes.com | What Does the Future Hold for Pitted Olive Oils?

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"(...) With more producers taking advantage of advances in milling technology these days, are pitted oils, known as denocciolati in Italy, set to become a more common sight on store shelves or are they destined to remain a niche product? One producer who has been making pitted oils for some time is Annalisa Torzilli of Il Molino, a farm near Viterbo on th[...]

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