Olio del Molino

Oliveoiltimes.com | What Does the Future Hold for Pitted Olive Oils?

“(…) With more producers taking advantage of advances in milling technology these days, are pitted oils, known as denocciolati in Italy, set to become a more common sight on store shelves or are they destined to remain a niche product?

One producer who has been making pitted oils for some time is Annalisa Torzilli of Il Molino, a farm near Viterbo on the Umbria-Lazio border of Italy. Annalisa first got into pitted oils while taking an olive oil sommelier course in 2002″.

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