Azienda Agricola Il Molino
We farm our land in harmony with the rhythms of the seasons, observing good crop-rotation practice. We use no chemical fertilisers or pesticides, just organic fertiliser and green manure to keep the soil fertile.
Our fields sway with golden wheat, the rustic heads of spelt, and the tall brown ears of Senatore Cappelli durum wheat. As we rotate the crops, some fields are left fallow to rest and replenish for the year to come.
In spring, the hills tinge with the subtle colours of apricot, plum and sour-cherry blooms. And come summer’s end, the hazel groves are ripe with the fragrance of hazelnuts, the signature of the Tuscia farming tradition.