Senatore Cappelli durum wheat intrecci

Senatore Cappelli durum wheat intrecci

3,00

Organic Product

Category:

Description

Our intrecci is produced exclusively from our Senatore Cappelli stoneground organic flour using an artisanal method: it is bronze-drawn and left to dry for about 25 hours at low temperatures. It won’t overcook, and its porous texture sets off every sauce to great effect. An original, versatile format that goes well with any kind of condiment.

Additional information

Size

250gr

Area of production

Montefiascone (Viterbo)

Cultivation method

Organic

Certification Body

IT BIO 009

Ingredients

Senatore Cappelli remilled stoneground organic durum wheat flour

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