Description

Sour cherries are an ancient variety of wild cherries that are typical of the Tuscia area. In our organic farm, we safeguard biodiversity by cultivating these heritage varieties to make a fantastic jam that is not over-sweet but packed with flavour, thanks to the tartness of the fruit. After harvesting by hand, the cherries go straight to our farm workshop, where they are stoned and cooked with sugar. Our simple recipe has been handed down in our family for generations, and it captures all the flavour and fragrance of the ripe fruit to perfection.