Senatore Cappelli durum wheat pici

Senatore Cappelli durum wheat pici

3,50

Organic Product

Category:

Description

Our pici is produced exclusively from our Senatore Cappelli stoneground organic flour using an artisanal method: it is bronze-drawn and left to dry for about 25 hours at low temperatures. It won’t overcook, and its porous texture sets off every sauce to great effect. Perfect with red-meat or game sauces

Additional information

Size

350gr

Area of production

Montefiascone (Viterbo)

Cultivation method

Organic

Certification Body

IT BIO 009

Ingredients

Senatore Cappelli remilled stoneground organic durum wheat flour

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